
A while back I shared our secret pasta sauce recipe that guarantees even the most veg phobic child will eat their spinach, broccoli, cabbage etc.
This risotto recipe is another fave in which veg can be hidden whilst still being great for grown ups.
We don't make it as often as the pasta as - let's be honest - risotto is a tad fiddly.
But the peas, asparagus and broad beans finally appearing in the green grocers are crying out for a lovely, buttery risotto.
If you have a child like mine who will never knowingly eat a whole piece of vegetable and hates "bits" in her food this could present a problem, but this risotto is certified bit free for fussy eaters.
The recipe is basically a simple risotto adapted from one of my favourite cook's Hugh Fearnley-Whittingstall





